Our Menus

Lasagna £6
Inspired by what Giles’ Mum used to serve him as a boy this rich classic lasagne is just like Mumma used to make!

Vegetarian pumpkin and goats cheese lasagna £6
Vegetarian lasagne, made with butternut squash, courgettes and mixed peppers in a rich tomato sauce layered with creamy bechamel and goats cheese

HOT chilli con Carne £6
Not for the faint hearted this powerful chilli is packed full of flavour

Fish Pie £6
A combination of salmon, smoked haddock, cod in a creamy sauce topped with mash and cheese.

Cottage Pie £6
Classic cottage pie with a rich gravy topped with mash and cheese

Bolognese £6
classic italian dish made from, minced beef, tomatoes, garlic, wine and herbs.

Steak & Guinness stew and mash £7
Prime British beef steak stewed with vegetables and a rich guinness gravy served with buttery mash

Available 9am -1130am Everyday

Goodwood Back Bacon Sandwich – £3.50

Goodwood Back Bacon & Free Range Egg Sandwich – £3.75

Treagust Sausage Sandwich – £3.75

Treagust Sausage & Free Range Egg Sandwich – £3.95

Free Range Scrambled Eggs on Toast – £4.95

Free Range Dippy Eggs & Marmite Soldiers – £4.75

Free Range Poached Eggs on Toast – £4.75

Free Range Scrambled Eggs & Chalk Stream Trout on Toast – £6.95

Avocado on Toast – £6.50
with poached free range eggs, fresh lime, seeds and chilli flakes
Add Chalk Stream Trout – £2.50
Add Goodwood Bacon – £1.50

Small Breakfast – £7.50
(Free range egg, Goodwood back bacon, Treagust sausage, mushrooms, beans, hash brown, grilled tomato, black pudding and toast).

Fat Boy Breakfast – £8.50
(As above x2 free range eggs, bacon, sausage).

New York Breakfast – £9.95
(6oz sirloin steak with free range fried eggs, grilled tomato and hand cut chips).

Veggie Breakfast – £6.95
(Tomato, bubble & squeak, fried eggs, mushrooms, beans and toast).

Our breakfasts are cooked to order using fresh, locally sourced produce. In busy periods there will be a short wait.

Lunchtime only

Served with salad garnish, coleslaw, granary or white bread or a freshly baked white baguette.

Honey & Mustard Home Roasted Ham – £4.95/£5.50

6oz Aberdeen Angus Steak & Onion – £8.50
(Baguette only)

Free Range Chicken, Lettuce & Mayo – £4.95/£5.50

Treagust Sausage & Onion – £4.95/£5.50

Smoked Chalk Stream Trout & Cream Cheese – £5.95/£6.50

Goodwood Back Bacon, Brie & Homemade Cranberry – £4.95/£5.50

Goats Cheese & Red Onion Chutney – £4.75/£5.25

Goodwood Back Bacon – £4.75/£5.25

Fresh Crab & Dill Mayo – £5.95/£6.50

Prawn Cocktail – £5.95/£6.50

Fish Finger Sandwich – £5.95/£6.50

Cheese & Pickle – £4.75/£5.25

Also available for dinner!

A pub staple – all served with salad, artisan bread, handmade piccalilli & chutney, pickles and homemade coleslaw, choose from:

Homemade Chicken Liver Parfait

Brighton Blue
A mild, semi-soft cheese with a mellow blue flavour and a slightly salty finish.

St Giles
A continental-style, semi-soft creamy medium strength cheese.

Goodwood Charlton
A creamy, firm textured farmhouse cheese, similar to cheddar, with long, rich flavours and a tangy finish.

Home Cooked Honey and Mustard Roasted Ham

All – £7.95

Spanish bar mix or Chilli Olives – £4.95
With a selection of breads, olive oil and a balsamic dip.

Chef’s Chicken Liver Parfait – £5.95
Home made chicken liver parfait served with toast & red onions chutney.

Chef’s Soup of the Day – £4.95
Homemade soup of the day served with Southbourne Bake House artisan bread.

Fresh ‘Blue Bell’ King Prawns – S£6.95  M£13.95
Fresh ‘Blue Bell’ king prawns cooked with chilli, garlic and fresh ground spices, garnished with fresh coriander and a wedge of lime.  Served with Southbourne Bake House artisan bread.

Whitebait – S£6.95  M£11.95
Crispy deep fried breaded whitebait with home made tartare sauce together with artisan bread and butter.

Stuffed Camembert – £8.95
Whole baked Camembert stuffed with garlic and thyme, served with warm ciabatta and homemade chilli jam.  Perfect to share.

Pan Fried Scallops – S£6.95  M£13.95
On a bed of balsamic dressed salad with chorizo and crispy pancetta.

Garlic Bread/Cheesy – £3.50/£3.95

Home Made Pie of the Day – £10.95
Served with a choice of hand cut chips, mash potatoes or new potatoes and garden peas or fresh vegetables.

The Blue Bell’s Volcanic Chilli Con Carne – £9.95
Not for the faint hearted this powerful chilli is packed full of flavour served with rice or chips and if you want to turn down the heat sour cream.

Ham, Egg and Chips – £9.95
Honey and mustard roasted ham with two free-range eggs, hand cut chips and handmade piccalilli.  Served with garden peas. Garnished with watercress.

Whole Tail Scampi – £12.95
Served with hand cut chips, garden or mushy peas, homemade tartare sauce and a wedge of fresh lemon.

The Blue Bell’s ‘Famous’ Beer Battered Fresh Fish and Hand Cut Chips – £12.95
“Best in the land” – The Times service spy
With garden or mushy peas, homemade tartare sauce and a wedge of fresh lemon.

Homemade Lasagne – £9.95
Inspired by what Giles’ Mum used to serve him as a boy this rich classic lasagne is just like Mumma used to make!  Served with salad and hand cut chips.

Butternut Squash and Goats Cheese Lasagne – £11.50
Vegetarian lasagne, made with butternut squash, courgettes and mixed peppers in a rich tomato sauce layered with creamy bechamel and goats cheese, served with hand cut chips and salad.

Blue Bell Fish Pie – £12.95
A combination of salmon, smoked haddock, cod and prawns in a creamy sauce topped with mash and cheese.  Served with fresh vegetables.

Treagust Sausage and Mash – £9.95
Treagust’s traditional sausages made in the local butchers 100 yards away, on a bed of creamy mash served with a rich onion gravy and garden peas.

Chefs Home Seasonal Risotto – £11.95
Add Chicken or Prawns – £2.00

Prawn & Hot Smoked Chalk Stream Trout Salad – £12.95
Mixed salad topped with prawns, hot smoked trout and a classic marie rose sauce.

Served with grilled tomato, field mushrooms, hand cut chips & garden peas garnished with watercress.

8oz Rib Eye – £18.95
Large slightly rounded steaks cut from the eye of the fore rib.  They carry a little more fat than other steaks, but have a wonderful flavour. Garnished with watercress.

8oz Sirloin – £18.95
Sirloin steak has a great flavour.  Steaks are cut to about 2cm (3/4 inch) thick and have a thin layer of fat running along the top of the steak. Garnished with watercress.

8oz Gammon Steak – £14.95
The gammon steak is a stalwart on pub menus throughout the land, ours is served with a free range egg & pineapple. Garnished with watercress.

Blue Bell Surf ‘n’ Turf – £19.95
8oz sirloin steak (as above) topped with 3 garlic king prawns. Garnished with watercress.

Peppercorn Sauce or Brighton Blue Cheese Topping – £3.00

A pub staple – all served with salad, artisan bread, handmade piccalilli & chutney, pickles and homemade coleslaw, choose from:

Homemade Chicken Liver Parfait

Brighton Blue
A mild, semi-soft cheese with a mellow blue flavour and a slightly salty finish.

St Giles
A continental-style, semi-soft creamy medium strength cheese.

Goodwood Charlton
A creamy, firm textured farmhouse cheese, similar to cheddar, with long, rich flavours and a tangy finish.

Home Cooked Honey and Mustard Roasted Ham

All – £7.95

Various Desserts – £5.50
We have a choice of lovely homemade desserts that change daily.

Ice Cream  – £1.50/£3.00/£4.50
Your choice of 1, 2 or 3 scoops.

Cheese Board – £6.95
A selection of 4 British cheeses with red onion chutney, walnut and raisin bread.

Chef’s Home Made Soup of the Day – £4.95

Spanish Bar Mix or Chilli Olives – £4.95
With a Selection of Breads, Olive Oil and a Balsamic Dip

Whitebait – S £6.95 M £11.95
Crispy Deep Fried Breaded Whitebait with Home Made Tartare Sauce together with Artisan Bread and Butter

Pan Fried Scallops – S £6.95 M £13.95
On a Bed of Balsamic Dressed Salad with Chorizo and Crispy Pancetta

Roasted Ribeye – £15.95
With Carrot Swede Mash, Cauliflower Cheese, Yorkshire pudding, Garlic & Thyme Roast Potatoes, and Seasonal Vegetables

Roast Loin of Pork – £14.95
With Carrot Swede Mash, Cauliflower Cheese, Garlic & Thyme Roast Potatoes, and Seasonal Vegetables

Treagust Sausage and Mash – £9.95
Treagust’s Traditional Sausages made in the Local Butchers 100 yards away, on a Bed of Creamy Mash served with a Rich Onion Gravy and Garden Peas

Famous Blue Bell Fish ‘n’ Chips – £11.95
With Garden or Mushy Peas served with a Wedge of Lemon and Tartare Sauce

Butternut Squash and Goats Cheese Lasagne – £11.50
Vegetarian Lasagne, made with Butternut Squash, Courgettes and Mixed Peppers in a Rich Tomato Sauce layered with Creamy Bechamel and Goats Cheese, served with Hand Cut Chips and Salad

See Board for Home Made Selection

Cheese Board
A Selection of British Cheeses with Red Onion Chutney, Walnut and Raisin Bread

Welcome to our new wine list, which we have compiled in conjunction with local wine wholesaler Hermitage Cellars.

It is always exciting to put a new list together, looking for and tasting a range of wines that work as well by the glass as they do with our home cooked menu.

We are delighted with the results and hope that you enjoy drinking them as much as we did tasting them.

Pinot Grigo, San Antini, Puglia
Simple and uncomplicated crisp, fruity and floral Italian white.  Works well with apertif, pasta, simple cooked fish, salads

Darling Cellars Chenin Blanc, Darling
Fruity, crisp white with fresh citrus and pear flavours.  Works well with apertif, spicy food, simple cooked fish

Bascand Sauvignon Blanc, Marlborough
Classic Kiwi style Sauvignon Blanc with lots of pineapple, passion fruit and freshly cut grass followed by some richness on the palate with good texture and fine acidity.  Works well with soft cheeses, asian inspired foods, seafood

Albarino, Lagar de Bouza, Rias Baixas, Spain
Spain’s most exciting white grape and perfect with seafood with citrus, pear and mango and a long, fresh finish.  Works well with any type of fish and seafood

Chablis, Domaine Alain Gautheron
Floral aromas and fresh apple and mineral character abound in this traditional Chablis from a small family estate.  Works well with fish, chicken and pork

Ederra Crianza, Rioja
Modern style lightly oaked Rioja, the palate is round and soft with lots of bright red fruit, a hint of vanilla and spice.  Works well with lamb, porc, chorizo

The Wolftrap Red, South Africa
A spicy Rhone-inspired blend with syrah, mourvedre and viognier that has been French-oak matured made by one of the Cape’s leading winemakers.  Works well with steak, grilled meats, sausages

Septima Malbec, Mendoza, Agrentina
Rich and ripe, this is stuffed full of smoky raspberry and blackcurrant fruit, all wrapped up in a blanket of vanilla, perfect with steak.  Works well with beef, pasta, chilli

Cotes du Rhone, M. Chapoutier
One of the best Cotes du Rhones you will ever find, with aromas of bramble fruits, black cherry and spice with vibrant fruits on the palate.  Works well with casseroles, hearty meat dishes

Chateauneuf du Pape La Bernadine, M. Chapoutier
Complex and subtle, blackcurrant and plum followed by roasted coffee and cinnamon, cherry, morello cherry.  Works well with roast lamb and beef, casseroles

Pinot Grigo Rose, San Antini, Puglia
Delicate perfumed aromas and soft berry flavours with citrus notes, perfect as an aperitif.  Works well with aperitif, salads, curry

Mionetto Prosecco DOC Treviso Extra Dry
This Prosecco is distinguished by a rich array of fragrances that include accacia blossoms, honey, and apricot.  The palate is soft and smooth, yet at the same time crisp and dry.

Mionetto Vivo Rose
The bouquet is redolent of raspberry, rose petals, and morello cherry, while the palate, crisp and very well-balanced, shows just the right degree of acidity, along with pronounced impressions of wild red berry fruit.

Meonhill Reserve Brut NV, Hampshire
“Impressively clean, well made, well balanced and refreshing.  Half and half Pinot Noir and Chardonnay from near Petersfield, Hampshire, and made by Champenois Didier Pierson.”  Jancis Robinson MW

Hambledon Classic Cuvee, Hampshire
Really quite complex with ripe apples, citrus, pear and a bit of creaminess.  The palate is crisp and bright with some apple and pears as well as subtle bread and toast notes.  This is pretty serious fizz.

South Downs Natural Mineral Water – Still & Sparkling
South Downs Natural Mineral Water is filtered through the deep chalk layers of the South Downs.

Glass of Prosecco

Glass of Tinwood

Mulled Wine

Curry Parsnip Soup
curry oil, parsnip crisps

Pan Fried Scallops
crispy pork belly with pea puree and black pudding

Beetroot Cured Chalkstream Trout
watercress and horseradish creme fraiche

Duck Liver Pate
marmalade, toasted brioche

Individual Baked Camembert
with ciabatta and hot tom sauce

Roast Turkey Ballotine
pigs in blankets, duck fat potatoes, braised red cabbage, roasted parsnip & carrot

Hake & Crab Risotto
rich shellfish bisque and herb aioli

Pan Fried Duck Breast
with confit duck leg bon bon, mulled wine jus, dauphinoise potato

Beetroot Wellington
buttered kale, wild mushrooms

Classic Christmas Pudding
with brandy butter

Mince Pies
with brandy butter

Chocolate Salted Caramel Delice
with chocolate tuile

Choice of English Cheese
Isle of Wight blue, Tunworth, Goodwood Charlton, St Giles, with crackers

Glass of Taylors First Estate Port 50ml – £4

Seasonal Ice Cream – £2 a scoop

2 COURSES £22.95  |  3 COURSES £28.95  |  4 COURSES £35.95