INN

Starters

Chef's chicken liver parfait £4.95
Chef's soup of the day £3.50
King prawns (garlic) £6.00
King prawns (garlic/Chilli) £6.00
Prawn cocktail £4.95
Garlic bread £2.75
Cheesy garlic bread £3.50
Moules £5.50
Whitebait £5.50

Aberdeen Angus Steaks

8oz Fillet £13.50
8oz Rump £9.95
8oz Rib eye £9.95
6oz Sirloin £8.95
Surf 'n' turf £12.00
8oz Gammon Steak £7.00
Blue Cheese Topping £2.00

Monthly Specials

Homemade
Main Courses

Beef & ale pie £6.75
Steak & kidney £6.75
Cottage pie £5.75
Blue Bell fish pie £7.95
Hot! Chilli con carne £6.25
Lasagne £6.25
Ham, egg & chips £6.25
Scampi £6.75
Sausages & mash £6.75
Omelettes £5.75
Extra fillings each £0.50
Large moules £8.50

Jacket Potatoes

Plain £3.25
Bean £4.25
Tuna £4.75
Prawn £4.95
Ham £4.25
Chilli £4.50
Extra filling £1.00

Baguettes

Cheese £4.50
Bacon £4.25
Bacon & brie £4.75
‘B.L.T’ £4.75
Ham £4.25
Steak & onion £6.50
Chicken lettuce mayo £4.75
Tuna £4.25
Prawn £4.95
Crab £4.95
Brie & tomato £4.50
Sausage £4.75
Lunch times only!

Homemade Desserts

Various £3.75
Ice Cream £3.50
Cheese & biscuits £3.75
Extras
Side Salad £2.00
Baguette & butter £2.00
Chips £2.00
Cheesy chips £3.00

This Menu is designed exclusively by Chef Thomas Giles Babb
All our meet is supplied by Treagust and Sons of Emsworth
All our fish and Shellfish is supplied by Solent Fish Ltd of Portsmouth
To book a Table Phone 01243 373394, or email info@bluebellinnemsworth.co.uk


The Blue Bell Inn, South Street, Emsworth, Hampshire, PO10 7EG. T 01243 373394